Our Own Hatchery
It all starts right here on our farm. We know every chick by name.
Organic Quail from Tyrol
Small but mighty.
Quail Farming with Heart & Care
The quail may be small, but it holds a huge place in our hearts. It is our symbol of resistance to mass production and of agriculture with a soul. We make no compromises on quality; we embody it on a small scale.
Flavor at the Click of a Button
Bring the taste of the Untersillerhof home
In our quail shop, you’ll find everything our small-scale farms have to offer—from gourmet meat to a liquid “nightcap”:
- Delicious quail meat & colorful quail eggs
- For your own breeding program: quail chicks and quails ready to lay eggs
- Our hidden gem: our homemade quail egg liqueur. A sip of true farm-fresh bliss.
Bringing the Region to Your Plate
From the first pick to the plate
We have a responsibility to our customers and animals.
At the UnterSillerhof, quail breeding isn’t just a “side business”—it’s a closed-loop system that we oversee with eagle eyes and a lot of heart:
A Visionary Approach
Plenty of space, fresh air, and organic standards are not just “nice to have” for us—they’re a “must.”
Stress-Free Slaughter
We spare the animals long journeys. Slaughter takes place right on the farm, with respect and without any rush.
The result
Meat and eggs from happy chickens—you can really taste the difference.
Bringing the Region to Your Plate
Gastronomy Special
Are you restaurant owners who want to serve your guests a story, not just a dish? We’ll provide you with the perfect chapter. The Tyrolean quail is the region’s answer to the desire for something special.
We produce to order—fresh and predictable. Since the animals are ready for slaughter after about 8 weeks, we work with a lead time of approximately 10 to 12 weeks.
Logistics You Can Trust
Vacuum-sealed, delivered in person, or via express refrigerated shipping.
The Test Meal
For chefs who want to know exactly what they’re getting, we’d be happy to put together a custom sample package.